Three Cats [At Leon & Lulu] Menu
Looking for a cozy spot to enjoy a delightful meal? The Three Cats [At Leon & Lulu] Menu offers a wonderful selection that’ll make you want to linger. Nestled at 116 W 14 Mile Rd in Clawson, MI, this charming restaurant brings a mix of comfort and creativity to each dish. Whether you’re in the mood for a light bite or something heartier, the menu features a range of options to satisfy all tastes. From fresh, seasonal ingredients to indulgent favorites, each dish is thoughtfully crafted. Plus, the unique atmosphere adds to the dining experience, making it a perfect place to enjoy your meal with friends or family.
1 / 4
SOUPS
MATT'S MUSHROOM BISQUE
Stoney Creek Mushrooms, Chive Crema (V,GF)
TOMATO SOUP
San Marzano tomatoes, fresh basil (VE, GF)
SOUP FLIGHT
A Portion of Each Soup
SOUP OF THE DAY
Call 248-288-4858 for our Soup of the Day
SALADS - Available during Lunch and Dinner Service
CIA CAESAR
Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing
WILD MUSHROOM SALAD
Field Greens, Pickled Shallots, Blue Cheese Crumbles, Shaved Brussel Sprouts, Tossed in a Sherry Vinaigrette (V*, VE*, GF), Topped with Smoked Bacon and Warm Local Mushrooms.
WEDGE SALAD
Fresh Iceberg, House-made Chunky Blue Cheese Dressing, Warm Smoked Bacon, Shallots, Tomatoes (GF)
SWEET POTATO SALAD
Field Greens, Arugula, Roasted Sweet Potatoes, Crisp Pears, Pickled Shallots, Goat Cheese Crumbles, tossed in an Apple Cider Vinaigrette, topped with Candied Pecans (V, GF)
Salad Addition : Skin on Salmon Filet
Add to your salad
Salad Addition : Chicken Breast
Add to any salad
SANDWICHES - Only available during Lunch. Comes with a choice of side
NOT YOUR MAMA'S GRILLED CHEESE
Blend of Sharp White Cheddar, Creamy Brie, Shallots & White Wine, Served on thick cut Crispelli’s Sourdough (V) -We strongly encourage pairing this with Tomato Soup. It’s a classic
DELORIS' CHICKEN SALAD
Shredded Chicken Breast, Tart Apples, Dried Cranberries, Celery, Red Onion, Garlic Almonds, tossed in Mayo, Served on a Mini Croissant (GF*)
GRILLED MUSHROOM SANDWICH
Grilled Mushrooms, Sun Dried Tomato Pesto, Cashew Ricotta, served on toasted Ciabatta (VE)
ROAST BEEF AND CHEDDAR
Roast Beef, served warm with Sharp Cheddar, Creamy Horseradish, served on a Crispelli’s French Roll
TURKEY CLUB
Thin-shaved Roasted Turkey, crispy Smoked Bacon, Tomato, Iceberg, Green Goddess Aioli, served on toasted thick cut Crispelli’s Sourdough 18
BISTRO BURGER
Half Pound Steakhouse Angus, Iceberg, Pickled Red Onions, Smokehouse Onion Cheddar, Black Garlic Aioli, Served on a Brioche Bun
HAND BREADED CHICKEN TENDERS
Buttermilk-brined and hand-breaded, served with our House Ranch
Sides
Options include: Pommes Frites (Fries), Cup of Soup, Small Salad (Greens, Parmesan and Lemon Vinaigrette)
SHAREABLES- Available During Dinner Service
POMMES FRITES
Basket of French Fries.
SMOKED CARROTS
Agave, Goat Cheese Crema, Candied Pecans, Smoked Carrots (V, GF)
CRISPY FRIED PORK BELLY
Braised and Deep-Fried Pork Belly, served over a Sweet Potato Puree with a Red Pepper Walnut Sauce (GF)
MATT'S MUSHROOM STRUDEL
Creamy Mushrooms wrapped in Phyllo Dough, served over Braised Red Cabbage (V) 12
DINNER ENTREES - Available Wednesday - Saturday
RIGATONI BOLOGNESE
Slow Cooked Creamy Sauce with Pork and Beef, topped with Grated Parmesan
POACHED PEAR RISOTTO
Asian Pears, Creamy Risotto (VE, GF) add Blue Cheese Crumbles 3
COQ AU VIN
Chicken Leg Quarters in a Hearty Wine Sauce, served with Roasted Mushrooms and Neva’s Potatoes (Contains Pork)
PORK MILANESE
Crispy fried Pork Cutlets, Lemony Caper Sauce, served with Green Beans and Neva's Potatoes
BRAISED LAMB SHANK
New Zealand Lamb Shank, served with Braised Carrots and Neva’s Potatoes
NEW YORK STRIP STEAK
14 oz New York Strip, served with Green Beans and Neva’s Potatoes (GF)
TENDERLOIN
7 oz Tenderloin, served with Green Beans and Neva’s Potatoes (GF)
WHAT THE CAT DRAGGED IN
Fresh Fish, ask your server for today’s selection. Served with Green Beans and Neva’s Potatoes
FLATBREADS - Only Available During Lunch Service
BOURSIN PEAR FLATBREAD
Crisp Pears, Candied Pecans, Arugula, House-made Boursin topped with a Balsamic Drizzle (V)
WILD MUSHROOM FLATBREAD
House-made Boursin Spread, Local Stoney Creek Mushrooms, Topped with a drizzle of Truffle Oil and Cured Egg Yolks (V)
BRUNCH - SATURDAY & SUNDAY 10-3
BREAKFAST SANDWICH
Toasty buttered brioche bun, loaded with your choice of meat and american cheese, a spicy mayo, served with crispy smashed potatoes
I COULD HAVE MADE THIS AT HOME
Two Eggs, Crispy Smashed Potatoes, Choice of Meat or Mixed Berries, Choice of Toast
CORNFLAKE FRENCH TOAST
Thick-cut brioche, crusted in cornflakes and deep fried, topped with mixed berries and powdered sugar, served with pure maple syrup
BUTTERMILK PANCAKES
Three buttermilk pancakes, topped with powdered sugar • Add Chocolate Chips or Blueberries- 2
BISCUITS AND GRAVY
Sharp cheddar biscuits with a hearty sausage gravy
THREE CATS CLASSIC BENEDICT
Toasted English Muffin, Smoked Ham, Two Poached Eggs, and Hollandaise Sauce, Served with Crispy Smashed Potatoes (Vegan? Sub Soy Chorizo and Just Egg $2)
QUICHE
Choice of Quiche Lorraine or Mushroom Leek, served with a strawberry side salad
LOX AND BAGEL PLATE
Toasted Everything Bagel, Served with Boursin, House Smoked Salmon, Cured Lox, Capers, Shallots, and a Hard-Boiled Egg
LOX BENEDICT
Toasted buttered everything bagel, topped with house lox, poached eggs, and a boursin beurre blanc
CHICKEN AND WAFFLES
Crispy hand-breaded tenders over Belgian sugar waffles with a hot honey drizzle. Served with real maple syrup
SHORT RIB SMASH
Crispy Smashed Potatoes, Topped with Braised Short Rib, a Fried Egg and Demi-Glace
CHILAQUILES
Crispy tortilla chips, tossed in roasted tomato salsa, topped with corn salsa, chorizo, avocado lime crema and a fried sunny side egg (GF) make it vegan - $2 vegan chorizo and JUST EGG
MUFFIN
Ask Your Server for Today's Options (GF) & (VE) Available
BAGEL
House Made Plain or Everything with Side of Boursin & Preserves (V)
MATT'S MOMS COFFEE CAKE
Mrs. Prentice's Walnut Streusel with a Brown Sugar Drizzle (V)
FOR THE KITTENS (12 & Under)
FRENCH TOAST (Brunch only)
Served with Berries, Powdered Sugar, Mapel Syrup and One Piece of Meat
BUTTERMILK PANCAKES (Brunch Only)
Served with Berries, Powdered Sugar, Maple Syrup, and One Piece of Meat
EGGS (Brunch Only)
One Scrambled Egg, Smashed Potatoes, Berries, and One Piece of Meat
Chicken Tenders (Lunch and Dinner)
2 Hand Breaded Chicken Tenders
Cheeseburger (Lunch and Dinner)
Topped with American Cheese
Grilled Cheese (Lunch and Dinner)
Sourdough Toast and American Cheese
DESSERTS (Always Available)
HONEY APPLE CAKE
Served warm with Vanilla Ice Cream
NEW YORK CHEESECAKE
Served with Dark Chocolate Fudge Sauce and a Toasted Marshmallow
SALTED BUTTERSCOTCH BRULEE
Sweet and Salty.
FUDGY CHOCOLATE TART
Topped with a Berry Coulis and Candied Pecans (GF)
KITTENS DIRT CUP
Chocolate Mousse, Served with OREO Crumble and topped with gummy worms
ICE CREAM AND SORBET
From Ray’s Ice Cream- Options Include: Vanilla, Chocolate, Coffee (V) Sorbet (VE)- Strawberry, Mango
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 248-288-4858