Three Cats [At Leon & Lulu] Menu

MATT'S MUSHROOM BISQUE

Stoney Creek Mushrooms, Chive Crema (V,GF)

TOMATO SOUP

San Marzano tomatoes, fresh basil (VE, GF)

SOUP FLIGHT

A Portion of Each Soup

SOUP OF THE DAY

Call 248-288-4858 for our Soup of the Day

CIA CAESAR

Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing

WILD MUSHROOM SALAD

Field Greens, Pickled Shallots, Blue Cheese Crumbles, Shaved Brussel Sprouts, Tossed in a Sherry Vinaigrette (V*, VE*, GF), Topped with Smoked Bacon and Warm Local Mushrooms.

WEDGE SALAD

Fresh Iceberg, House-made Chunky Blue Cheese Dressing, Warm Smoked Bacon, Shallots, Tomatoes (GF)

SWEET POTATO SALAD

Field Greens, Arugula, Roasted Sweet Potatoes, Crisp Pears, Pickled Shallots, Goat Cheese Crumbles, tossed in an Apple Cider Vinaigrette, topped with Candied Pecans (V, GF)

Salad Addition : Skin on Salmon Filet

Add to your salad

Salad Addition : Chicken Breast

Add to any salad

NOT YOUR MAMA'S GRILLED CHEESE

Blend of Sharp White Cheddar, Creamy Brie, Shallots & White Wine, Served on thick cut Crispelli’s Sourdough (V) -We strongly encourage pairing this with Tomato Soup. It’s a classic

DELORIS' CHICKEN SALAD

Shredded Chicken Breast, Tart Apples, Dried Cranberries, Celery, Red Onion, Garlic Almonds, tossed in Mayo, Served on a Mini Croissant (GF*)

GRILLED MUSHROOM SANDWICH

Grilled Mushrooms, Sun Dried Tomato Pesto, Cashew Ricotta, served on toasted Ciabatta (VE)

ROAST BEEF AND CHEDDAR

Roast Beef, served warm with Sharp Cheddar, Creamy Horseradish, served on a Crispelli’s French Roll

TURKEY CLUB

Thin-shaved Roasted Turkey, crispy Smoked Bacon, Tomato, Iceberg, Green Goddess Aioli, served on toasted thick cut Crispelli’s Sourdough 18

BISTRO BURGER

Half Pound Steakhouse Angus, Iceberg, Pickled Red Onions, Smokehouse Onion Cheddar, Black Garlic Aioli, Served on a Brioche Bun

HAND BREADED CHICKEN TENDERS

Buttermilk-brined and hand-breaded, served with our House Ranch

Sides

Options include: Pommes Frites (Fries), Cup of Soup, Small Salad (Greens, Parmesan and Lemon Vinaigrette)

POMMES FRITES

Basket of French Fries.

SMOKED CARROTS

Agave, Goat Cheese Crema, Candied Pecans, Smoked Carrots (V, GF)

CRISPY FRIED PORK BELLY

Braised and Deep-Fried Pork Belly, served over a Sweet Potato Puree with a Red Pepper Walnut Sauce (GF)

MATT'S MUSHROOM STRUDEL

Creamy Mushrooms wrapped in Phyllo Dough, served over Braised Red Cabbage (V) 12

RIGATONI BOLOGNESE

Slow Cooked Creamy Sauce with Pork and Beef, topped with Grated Parmesan

POACHED PEAR RISOTTO

Asian Pears, Creamy Risotto (VE, GF) add Blue Cheese Crumbles 3

COQ AU VIN

Chicken Leg Quarters in a Hearty Wine Sauce, served with Roasted Mushrooms and Neva’s Potatoes (Contains Pork)

PORK MILANESE

Crispy fried Pork Cutlets, Lemony Caper Sauce, served with Green Beans and Neva's Potatoes

BRAISED LAMB SHANK

New Zealand Lamb Shank, served with Braised Carrots and Neva’s Potatoes

NEW YORK STRIP STEAK

14 oz New York Strip, served with Green Beans and Neva’s Potatoes (GF)

TENDERLOIN

7 oz Tenderloin, served with Green Beans and Neva’s Potatoes (GF)

WHAT THE CAT DRAGGED IN

Fresh Fish, ask your server for today’s selection. Served with Green Beans and Neva’s Potatoes

BOURSIN PEAR FLATBREAD

Crisp Pears, Candied Pecans, Arugula, House-made Boursin topped with a Balsamic Drizzle (V)

WILD MUSHROOM FLATBREAD

House-made Boursin Spread, Local Stoney Creek Mushrooms, Topped with a drizzle of Truffle Oil and Cured Egg Yolks (V)

BREAKFAST SANDWICH

Toasty buttered brioche bun, loaded with your choice of meat and american cheese, a spicy mayo, served with crispy smashed potatoes

I COULD HAVE MADE THIS AT HOME

Two Eggs, Crispy Smashed Potatoes, Choice of Meat or Mixed Berries, Choice of Toast

CORNFLAKE FRENCH TOAST

Thick-cut brioche, crusted in cornflakes and deep fried, topped with mixed berries and powdered sugar, served with pure maple syrup

BUTTERMILK PANCAKES

Three buttermilk pancakes, topped with powdered sugar • Add Chocolate Chips or Blueberries- 2

BISCUITS AND GRAVY

Sharp cheddar biscuits with a hearty sausage gravy

THREE CATS CLASSIC BENEDICT

Toasted English Muffin, Smoked Ham, Two Poached Eggs, and Hollandaise Sauce, Served with Crispy Smashed Potatoes (Vegan? Sub Soy Chorizo and Just Egg $2)

QUICHE

Choice of Quiche Lorraine or Mushroom Leek, served with a strawberry side salad

LOX AND BAGEL PLATE

Toasted Everything Bagel, Served with Boursin, House Smoked Salmon, Cured Lox, Capers, Shallots, and a Hard-Boiled Egg

LOX BENEDICT

Toasted buttered everything bagel, topped with house lox, poached eggs, and a boursin beurre blanc

CHICKEN AND WAFFLES

Crispy hand-breaded tenders over Belgian sugar waffles with a hot honey drizzle. Served with real maple syrup

SHORT RIB SMASH

Crispy Smashed Potatoes, Topped with Braised Short Rib, a Fried Egg and Demi-Glace

CHILAQUILES

Crispy tortilla chips, tossed in roasted tomato salsa, topped with corn salsa, chorizo, avocado lime crema and a fried sunny side egg (GF) make it vegan - $2 vegan chorizo and JUST EGG

MUFFIN

Ask Your Server for Today's Options (GF) & (VE) Available

BAGEL

House Made Plain or Everything with Side of Boursin & Preserves (V)

MATT'S MOMS COFFEE CAKE

Mrs. Prentice's Walnut Streusel with a Brown Sugar Drizzle (V)

FRENCH TOAST (Brunch only)

Served with Berries, Powdered Sugar, Mapel Syrup and One Piece of Meat

BUTTERMILK PANCAKES (Brunch Only)

Served with Berries, Powdered Sugar, Maple Syrup, and One Piece of Meat

EGGS (Brunch Only)

One Scrambled Egg, Smashed Potatoes, Berries, and One Piece of Meat

Chicken Tenders (Lunch and Dinner)

2 Hand Breaded Chicken Tenders

Cheeseburger (Lunch and Dinner)

Topped with American Cheese

Grilled Cheese (Lunch and Dinner)

Sourdough Toast and American Cheese

HONEY APPLE CAKE

Served warm with Vanilla Ice Cream

NEW YORK CHEESECAKE

Served with Dark Chocolate Fudge Sauce and a Toasted Marshmallow

SALTED BUTTERSCOTCH BRULEE

Sweet and Salty.

FUDGY CHOCOLATE TART

Topped with a Berry Coulis and Candied Pecans (GF)

KITTENS DIRT CUP

Chocolate Mousse, Served with OREO Crumble and topped with gummy worms

ICE CREAM AND SORBET

From Ray’s Ice Cream- Options Include: Vanilla, Chocolate, Coffee (V) Sorbet (VE)- Strawberry, Mango